13 Simple Rules For Diet Success
January 27, 2010 – 12:20 am | 18 Comments

Want to lose weight but tired of weight loss gimmicks? Follow this sensible advice.

1. Eat only real food: how much of what you eat comes from a box? If it’s processed, it’s probably no good for you. Real foods are the foods that you find in the fruit and vegetable aisle of your grocery store. Come in a box? Read the ingredients. If there are too many, or the names of the ingredients are unpronounceable, then don’t buy it. In doubt? Leave it. Fruits, vegetables, complex carbohydrates and lean proteins should be your diet. Don’t waste your money on processed foods that will only bog you down.

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Home » Food Nutrition, immune system, inflammation

Hormone-Free Bovine Immunoglobulin Concentrate: Immune Boosting Protein

Submitted by Bruce on November 17, 2009 – 9:56 am2 Comments

Immunoglobulins are antibodies – proteins that your immune system uses to fight against intruding viruses and bacteria. Over 60 clinical studies have been published on the therapeutic effects of Immunoglobulins. The hormone-free immunoglobulin concentrate in Protein Extreme Energy is similar to the colostrum found in breast milk, serving both as a supply of high-quality, absorptive protein and as an immune booster. It delivers antibodies to your gut where they fight against disease-causing organisms and inflammation, allowing your body more energy for other tasks. Unlike antibiotics, which destroy both good and bad bacteria, immunoglobulins only work against the bad bacteria, for optimal immune health.

Our immunoglobulin concentrate provides two and one-half times the Immunglobulin G (IgG) found in colostrum, and fifteen times that found in whey isolate. IgG responds against pro-inflammatory cytokines, binding to pathogens and protecting the body from their effects. It has been shown to reduce pro-inflammatory cytokines by up to 95%, resulting in significant improvement in colon health and a systemic reduction of whole body inflammation.

Immunoglobulins have also been shown to help improve liver function, leading to a reduction in LDL (bad) cholesterol. A recent study found that men and women with moderately high cholesterol, 210 to 270 total count, had a 6% drop in total cholesterol after just three weeks of taking an immunoglobulin supplement. More importantly, LDL cholesterol, or the “bad” cholesterol most closely associated with heart disease, decreased by 7% while HDL, the “good” cholesterol, remained constant.

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