Our immunoglobulin concentrate provides two and one-half times the Immunglobulin G (IgG) found in colostrum, and fifteen times that found in whey isolate. IgG responds against pro-inflammatory cytokines, binding to pathogens and protecting the body from their effects. It has been shown to reduce pro-inflammatory cytokines by up to 95%, resulting in significant improvement in colon health and a systemic reduction of whole body inflammation.

Immunoglobulins have also been shown to help improve liver function, leading to a reduction in LDL (bad) cholesterol. A recent study found that men and women with moderately high cholesterol, 210 to 270 total count, had a 6% drop in total cholesterol after just three weeks of taking an immunoglobulin supplement. More importantly, LDL cholesterol, or the “bad” cholesterol most closely associated with heart disease, decreased by 7% while HDL, the “good” cholesterol, remained constant.